Cookie cutter deer, 8.5 cm

Cookie cutter deer, 8.5 cm

The deer cookie cutter brings a natural, elegant touch to your bakery. The expressive deer shape is ideal for decorative biscuits, creative baking ideas and lovely decoration options. The cookie cutter ensures atmospheric results, especially in the autumn and Christmas season, but also all year round for nature and animal lovers. The cutter is versatile and is suitable for both sweet and savory doughs. Fondant and marzipan can also be cut out cleanly and precisely, making the stag ideal for decorating cakes, cupcakes and muffins. The clean cutting edge enables even motifs with clear contours. For optimum results, roll out the dough thinly or to a thickness of around 5 mm, depending on your preference. A lightly floured work surface, floured hands, rolling pin and cookie cutter make it easier to release the motifs. The cut biscuits are baked at 200 °C until golden brown. The use of cold butter is particularly recommended for kneaded dough, as it gives the dough stability. If the dough becomes too soft during processing, a short cooling helps. After baking, the deer biscuits can be individually decorated - with royal icing, icing, chocolate or fine sugar decorations. Deer cut out of fondant or marzipan can also be colored and placed on desserts as decorative elements. The cutter is made of robust, durable material and is dishwasher-safe, making it particularly easy to clean. Whether for festive biscuits, decorative highlights or baking together with family and children - the deer cutter is a versatile tool for creative baking moments.