Cookie cutter deer, 5 cm

Cookie cutter deer, 5 cm

The "Stag" biscuit cutter gives your baking creations a natural, elegant touch. The harmonious deer shape is ideal for detailed biscuits, decorative accents and creative baking ideas. Whether for the autumn and Christmas season or all year round for nature and animal lovers - this cutter always ensures atmospheric results. The cutter is versatile and is suitable for both sweet and savory doughs. Fondant and marzipan can also be cut out precisely, making the stag perfect for decorating cakes, cupcakes and muffins. The clean cutting edge ensures even motifs with clear contours. For optimum results, roll out the dough thinly or to a thickness of around 5 mm, depending on your preference. A lightly floured work surface and floured hands, rolling pin and cutter make it easier to release the motifs. The cut biscuits are baked at 200 °C until golden brown. The use of cold butter is particularly recommended for kneaded dough, as it gives the dough more stability. If the dough becomes too soft during processing, it helps to chill it briefly. After baking, the deer biscuits can be individually decorated - with royal icing, icing, chocolate or fine sugar decorations. Deer made from fondant or marzipan can also be colored and placed on desserts as decorative elements. The cutter is made from robust, durable material and is dishwasher-safe, making it particularly easy to clean. Whether for festive biscuits, lovely decorations or baking together with family and children - the biscuit cutter is a versatile and stylish tool for creative baking moments.