Cookie cutter deer with ejector and embossing

Cookie cutter deer with ejector

The "Deer" biscuit cutter with ejector and integrated embossing made of plastic makes it easy to create detailed biscuits and decorative motifs from fondant and marzipan. Thanks to the internal embossing, fine contours are embossed directly when cutting out, which makes subsequent decorating much easier. The delicate deer motif brings a natural, wintry and loving touch to the bakery and is ideal for autumn and winter cookies, Christmas or forest and animal motifs. With a length of 5 cm and a width of 6.5 cm, the cutter is the ideal size for decorative biscuits and for decorating cakes, cupcakes and muffins. The practical ejector ensures that the motif can be easily removed from the mold after cutting - for clean results and particularly uncomplicated work, even when baking with children. The cutter is versatile and is suitable for both sweet and savory doughs. Fondant and marzipan can also be cut out and stamped cleanly. For optimum results, roll out the dough to a thickness of around 5 mm and lightly flour the work surface, rolling pin and cutter or dust them with baking starch. After cutting out, press the cutter once or twice to emboss the motif cleanly and then remove it. When kneading dough, we recommend using cold butter as it gives the dough more stability. If the dough becomes too soft, it helps to chill it briefly. After baking, the roe deer biscuits can be individually decorated - with royal icing, icing, chocolate or fine sugar decorations. Deer cut out of fondant or marzipan also make excellent decorative elements on desserts. The cutter is made of robust, durable plastic and is dishwasher-safe, making it particularly easy to clean. Whether for festive biscuits, winter decorations or baking together with family and children - the "deer" biscuit cutter with ejector and embossing ensures creative and atmospheric baking moments.