Llama cutter with ejector

Llama cutter with ejector

Shape detailed llama motifs for biscuits, fondant or marzipan in no time at all. The integrated embossing provides clear contours and releases the shape cleanly. Size approx. 7.5 x 6.5 x 4.5 cm. Made from easy-care plastic and dishwasher-safe. The cookie cutter with llama leaves a fine embossing when cut out - ideal if you want to trace contours later with royal icing. Suitable for classic cookie dough, whether savory or sweet, as well as for decorating cakes, cupcakes and muffins. Roll out the dough to a thickness of approx. 0.5 cm, lightly flour the work surface, hands, rolling pin and tin, cut out, press the embossing/ejector button once or twice and remove the motif effortlessly. Bake the biscuits at approx. 200 °C until golden brown. Cold butter is recommended for kneading dough; if the dough is too soft, cool briefly. With the llama cookie cutter, you can make pretty biscuits and decorative elements for many occasions in no time at all.