Cocoa nibs Ghana, 800 g

Cocoa nibs Ghana, 800 g

The cocoa nibs from Ghana, 800 g are versatile, aromatic cocoa pieces and are suitable both as a crunchy filling and as a decorative element. Whether for éclairs, macarons, muesli, yoghurt or smoothies - the chopped cocoa nibs give your creations an intense cocoa flavor and a pleasantly crunchy texture. In confectionery, they are particularly popular for coating pralines and truffles, for ganache, buttercream, for sprinkling on the edges of cakes or for baking with - for an extra crunch that keeps wonderfully even after baking. Mixed with tempered couverture, the cocoa nibs make deliciously crunchy chocolate bars, stracciatella chocolate or fine chocolate chips. The aromatic pieces also provide structure and bite in ice cream: the nibs are either folded in shortly before the end of the freezing time or stirred in at regular intervals right from the start to achieve an even distribution. The nibs are particularly easy to use in patisserie: Whip cream or nut creams until light and airy, mix in the chopped cocoa nibs and use them to fill hollow praline shells before sealing them with tempered couverture. To make your own bean-to-bar chocolate, the cocoa nibs are finely ground together with other ingredients and processed in a melangeur until a smooth chocolate mass is formed. The cocoa nibs are made from 100% pure cocoa nibs and have an intense, natural cocoa flavor and an authentic, slightly bitter note. They are the perfect ingredient for anyone who wants to emphasize the real character of cocoa in their creations - be it in chocolate, pastries, desserts or ice cream.