Round piping nozzle 14 mm

Round piping nozzle 14 mm

This round piping nozzle with a 14 mm opening helps you with a wide range of baking and decorating tasks - from choux pastry to creams and ganache. What is it suitable for? How is it used? Use the 14 mm perforated nozzle to pipe elongated éclairs or even dots for choux and cream puffs. The 14 mm piping tip is also ideal for piping small dots, shaping pralines and piping cream, whipped cream, cream cheese, meringue, solid ganache, pastry and royal icing. Cut off the tip of a piping bag, insert the nozzle or use an adapter to change nozzles even when the bag is full. Twist the bag slightly over the nozzle, fold it over at the top and place it in a holder or measuring cup for filling. For small decorative dots, press briefly and lift the piping bag slightly; for éclairs, press harder and pull away sideways. For pralines, pipe solid chocolate ganache onto couverture as dots, place nuts or freeze-dried fruit on top and dip everything in tempered chocolate