Filling spout for doughnuts and éclairs, Ø 4 mm

Filling spout for doughnuts and éclairs, Ø 4 mm

With the Ø 4 mm filling spout, you can easily fill the center of Berliners and éclairs with jam and cream. What is it for? For the clean filling of rolls and choux pastries with finely sieved jam or airy cream. How is it used? Place the nozzle in a piping bag, twist the bag slightly over the nozzle, turn the edge over and place it in a liter measure to fill the filling comfortably. Press the mixture forward until some filling comes out, prick the pastry and inject as much as you need until it becomes slightly plumper. The Ø 4 mm filling spout helps you to dispense the right amount evenly; this takes a little practice, but prevents the filling from running out. With the Ø 4 mm filling nozzle, you can reliably pipe this cream or sieved jam into the pastry; you can then sprinkle with powdered sugar or decorate éclairs.