Star spout, 10 mm

Star spout, 10 mm

You can create decorative dots, swirls and edges on cupcakes, cakes, gingerbread, tartelettes and small patisseries in no time at all. What is it suitable for? For cream, cream cheese toppings, meringue, pastry and royal icing - ideal for piping and decorating. The piping nozzle is simply inserted into a disposable piping bag: cut off the tip to fit, insert the nozzle and twist the bag slightly over the opening. Alternatively, use an adapter so that the nozzle can be changed even when the bag is full. Fold the bag over at the edge, place it in a holder or measuring cup and fill the mixture in comfortably; then spread the mixture downwards and screw the bag in at the top. How is it used? For small dots of decoration, press lightly and hold the bag steady or lift it slightly. For an elegant cupcake topping, apply more pressure and pipe the mixture in a circle. To create a nice edge, tilt the bag slightly, press briefly and pull it forward without applying pressure; place the next dab slightly overlapping. With the star nozzle, you can achieve even results with buttercream, whipped cream, chocolate cream, cream cheese mixtures, meringue mixtures or bakeable doughs.