Round piping nozzle 10 mm

Round piping nozzle 10 mm

This round piping nozzle makes it easier to pipe choux pastry, creams, ganache, royal icing and cream cheese toppings evenly. What is it suitable for? For elongated éclairs, even dots on choux and cream puffs, fine decorative dots or pralines with solid chocolate ganache. Use the 10 mm perforated nozzle to pipe long strips for éclairs or make precise dots; for filling, use a slightly smaller perforated nozzle as required. How is it used? Cut the tip of a disposable piping bag to fit, insert the nozzle or work with an adapter. Twist the bag slightly over the nozzle, fill in the mixture and press evenly to form decorative dots, rolls or pralines. The 10 mm perforated nozzle sits securely in the bag or adapter and can even be changed with the bag full if necessary.