Black salt, 290 g

Black salt, 290 g

With black salt, 290 g, you bring an exceptional natural product to your plate. The deep black color and the fine, mineral note give your dishes a special sophistication, not only in terms of taste but also visually. This fine salt is rich in activated charcoal and minerals and impresses with its mild, balanced taste. It is ideal as a finishing salt and gives your dishes an elegant, slightly exotic note. Whether on meat, fish, vegetables or salads - the black salt sets stylish accents and ensures an unmistakable taste experience. This special product has its origins in Hawaii, where natural raw materials such as black lava have been prized for centuries. Purified lava rock is combined with pure seawater in evaporation ponds for the production process. A gentle process preserves the valuable minerals and gives the salt its characteristic color and texture. Used as a fleur de sel, the black salt unfolds its full effect especially at the end of the preparation. Sprinkle it over your dishes just before serving to create a highlight in terms of both taste and appearance. The salt can also be used in a variety of ways in creative cuisine. Try it in fresh spring rolls, for example: Combine prawns, avocado, pineapple, rocket and crisp lettuce in rice paper and refine the filling with a pinch of black salt. This creates an exotic dish with a special character in no time at all. 290 g black salt gives your dishes an elegant, modern touch and brings a piece of Hawaiian culinary culture into your kitchen.