Dried wild garlic, 100 g

Dried wild garlic, 100 g

With finely chopped, dried wild garlic, you can add spicy freshness and an attractive green note to your kitchen in no time at all. The aromatic herb impresses with its mild garlic character, which remains pleasantly subtle and can be used in a variety of ways - ideal for creative, hearty dishes with a special taste. It can be used in a wide variety of ways: Wild garlic is particularly popular in bread dough, where it not only provides an unmistakable aroma, but also conjures up decorative green speckles in baked goods. It also refines sauces, soups and marinades, giving them a fine, spicy depth. It unfolds its full aroma in herb butter and goes perfectly with meat, fish or vegetables. Wild garlic also adds a special touch to homemade pasta - both in terms of taste and appearance. It is easy and flexible to use: to make aromatic wild garlic pasta, mix dried wild garlic directly with durum wheat semolina and then mix with egg to form a smooth dough. After a short cooking time, the result is firm to the bite, aromatic pasta that is ideal for combining with cream sauces or light oil preparations. Wild garlic powder can be stirred directly into sauces to control the intensity. The herb is also ideal for marinades and gives fish and meat a subtle, slightly garlicky note without being too dominant. With dried wild garlic, you can add a versatile, aromatic ingredient to your kitchen that is both visually and tastefully appealing. A small detail with a big effect - for dishes that impress with their naturalness, freshness and sophistication.