Spreading palette made of stainless steel, 37.5 cm
Price:
CHF17.90
VAT included
Last items in stock
10 pieces still available
Product Features
| Size | Gesamtlänge: 37.5 cm / Breite: 3.6 cm - Spatellänge: 25 cm / Breite: 3.6 cm |
|---|---|
| Weight | 150 g |
| Color(s) | Silver |
| Country of production | China |
| Material | Made of stainless steel |
| Note | Heat resistant up to 230 °C |
| Application note | Für präzises Verstreichen und Glattziehen. |
| Care instructions | Dishwasher safe |
Stainless steel spreading Spatula, 37.5 cm
The tool that makes flawless surfaces possible
Smooth cake surfaces, sharp edges, and cleanly finished coatings do not happen by chance – they are the result of experience, precision, and the right tool. The stainless steel spreading Spatula, with an overall length of 37.5 cm and a blade length of 25 cm, makes it possible to spread Buttercream, Ganache, and cake coatings in one calm, even movement without repeatedly lifting the blade – resulting in smooth surfaces and uniform edges with no visible transitions. Shorter spatulas quickly reach their limits with large or tall cakes, whereas the 25 cm blade handles even larger surfaces in a single pass, distributes pressure more evenly, and supports a steady workflow – particularly with multi-tiered cakes, Drip cakes, or large novelty cakes, this advantage is immediately noticeable.
Versatile in use – far more than a smoothing tool
The spreading Spatula accompanies numerous work steps in the bakery and is used every day. Buttercream, Ganache, and cream cheese frostings can be spread evenly and scraped off cleanly; with naked cakes and semi-naked cakes, the long blade enables a precise, controlled layer of cream. For chocolate work it is indispensable – tempered couverture can be spread across the Worktop, drawn together, or lifted off with precision. It is also perfectly suited for spreading creams onto sponge sheets or for carefully lifting delicate patisserie.
Use, care, and storage
Hold the Spatula as flat as possible, work with even pressure and steady movements, and wipe the blade clean at regular intervals. For the final smoothing, briefly warm the Spatula in warm water and dry it carefully – particularly with Ganache and Buttercream, this allows the surface to be refined even further. Made from high-quality, rustproof stainless steel that is hygienic, flavour-neutral, and dimensionally stable. Dishwasher safe; after cleaning, dry thoroughly and store flat or hanging.
The finish that makes the difference
Clean edges, even surfaces, and flawless coatings are the result of experience and the right tool working together. The stainless steel spreading Spatula with a 25 cm blade length provides exactly the support where precision is required – because in the end it is the small details that determine the overall impression, and when tool and craftsmanship work in perfect harmony, a good cake becomes one that stays in the memory.
