Silicone Roll-out Mat XL, 80 x 60 cm

In patisserie and confectionery, the work surface plays a decisive role in how precisely and efficiently you can work — and the Städter Silicone Roll-out Mat XL sets new standards in this regard. At 80×60 cm, it offers a generous work surface that is sufficient even for large-format cake coverings, multi-tiered Fondant layers, and large quantities of dough, without the need for constant repositioning or re-rolling. The food-safe silicone is odour-neutral, does not transfer any substances to food, and meets all the requirements of a professional work surface. The diameter markings in various sizes printed directly onto the mat, along with the most important measurement and conversion units, eliminate the need for separate measuring — cake coverings, Fondant layers, and doughs can be rolled out directly on the mat to the exact diameter, quickly and without interrupting the workflow. This advantage is particularly noticeable during batch production or when working under time pressure.

The non-slip underside keeps the mat firmly in place on any surface, even during vigorous rolling. For Fondant and marzipan, lightly dust the surface with Magic roll-out powder so that the covering does not stick and can be lifted cleanly and without tearing after rolling. For shortcrust pastry and biscuit dough, lightly flour the mat or dust it with Magic roll-out powder — the non-stick surface ensures that even thinly rolled doughs release without residue and retain their shape when cutting out. The mat is oven- and freezer-proof from –40 °C to +230 °C and can be used directly on a Baking tray in the oven, making it a practical, reusable alternative to baking paper. It is also suitable for pre-freezing biscuits, Pralines, or portions of dough, as the non-stick surface prevents sticking together. The Silicone mat is not cut-resistant, however — always use a separate cutting board for cutting work in order to protect the surface permanently. After use, rinse the mat under warm water or clean it in the dishwasher. Avoid harsh cleaning agents and abrasive sponges so that the non-stick effect is preserved in the long term. Allow the mat to dry thoroughly after cleaning before storing — trapped moisture can lead to mould growth. Store rolled up or folded to save space, in a dry location.

Anyone who has worked with the Städter Silicone Roll-out Mat XL will not want to be without it — not because it is spectacular, but because it does exactly what a good work surface should do: it is there, it holds, it fits, and it makes every step of the process a little easier and more precise. Fondant coverings that sit to the millimetre. Doughs that release cleanly. Baking projects that turn out exactly as planned — without frustration, without reworking, without compromise. Non-slip, non-stick, oven- and freezer-proof, with 80×60 cm of work surface and printed measurement markings that elevate your work to a new level — a mat that should be found in every serious bakery and that demonstrates, from the very first use, what truly professional working means.