Silicone baking mat white, 58.5 x 38.5 cm

Silicone baking mat white, 58.5 x 38.5 cm

This versatile baking and work surface offers reliable results in the oven and freezer thanks to its temperature resistance from -40 °C to +280 °C and even heat distribution. What is it suitable for in the kitchen? For rolling out cookie dough, fondant and marzipan, for pouring caramel and as a baking mat for biscuits, bread, rolls and pastries. How is it used? Depending on the application, dust the surface with a little flour or baking starch; the batters will not stick to the surface. It is better to place the dough on a cutting board for cutting. When baking, the temperatures are distributed evenly; the best results are achieved with a perforated tray or a grid. Ready-molded products can be frozen together with the mat; laid out, they freeze faster and do not stick together. After about two hours, place the frozen pieces in bags or an airtight box. After use, the mat goes into the dishwasher for easy cleaning. Measuring 58.5 x 38.5 cm, the silicone mat offers plenty of surface area for dough, modeling pastes and baked goods. The silicone mat is therefore a practical helper from preparation to storage.