Embossed walnut stars 25 cm

Embossed walnut stars 25 cm

The embossed rolling pin with star motif (25 cm) is ideal for giving biscuits and fondant an even, decorative pattern. The fine stars remain clearly visible even after baking if the dough is suitable. The embossed design also looks particularly beautiful on fondant covers for cupcakes or cakes. Possible uses: This embossing tool is ideal for fondant, cake toppings, cupcakes and classic Christmas cookies. The textured rolling surface measures 25 cm, while the rolling pin is 44 cm long in total. Application: For fondant, the mixture should first be kneaded thoroughly until it is soft and smooth without trapping any air. It must not be sticky; if it becomes too warm, it is advisable to leave it to rest briefly. Lightly dust the work surface with baker's starch, flatten the fondant and first roll it out a little thicker with a smooth rolling pin. Then run the embossing rolling pin over it once or twice with light pressure to create the star pattern. The mixture can then be applied to cakes (e.g. with buttercream or ganache) or cupcakes (with a little royal icing). A dough that keeps its shape well is recommended for biscuits. Ideally, this should be chilled overnight. First roll out the dough smoothly on a floured surface, then roll over it with the embossing rolling pin shortly before reaching the desired thickness. Make sure that no dough sticks to the indentations. After cutting out, chilling again can help to ensure that the shapes remain stable during baking. This rolling pin can be used to create clean, even star patterns that are clearly visible even after baking.