Metal rolling pin, 25 cm

Metal rolling pin, 25 cm

The smooth metal surface allows you to roll out doughs and decorating mixes evenly and significantly reduces sticking. What is it suitable for? For Christmas cookies, tart bases, wafers, pizza or tarte flambée dough and fondant, a little flour or baking starch ensures a particularly smooth surface. The metal rolling pin 25 cm offers a rolling surface of 25 cm with a total length of 47 cm. Dust the clean work surface with flour (with sugar for Brunsli) or baker's starch, press the dough slightly flat, flour the surface and roller and roll from the center outwards. Turn round dough in between, roll out rectangular dough in two directions. Depending on the stickiness, dust again and lift the dough occasionally to add flour early. If the dough pulls back, leave to rest briefly and continue rolling out without pulling on it to prevent it from tearing. To transfer the dough, place the rolling pin on one side of the dough, fold the other half over it and lift it onto a baking tray or into the tin. Make sure you don't just hold on to the handles, otherwise the middle section will turn. Once rolled out nice and thin, the dough can be topped, cut out or pressed into tart, quiche or wähen molds. After use, the metal rolling pin can be easily cleaned in the dishwasher.