Ready-made pistachio filling, 230 g

Ready-made pistachio filling, 230 g

What is it suitable for? For chocolate creations, especially pralines, as well as for cream fillings, toppings and ice cream. How is it used? You can work with the pistachio filling without any further processing: put it in the piping bag, cut off the tip and pipe it directly into hollow praline balls or shells. For a milder, creamy pistachio ganache, mix the cream with a little chocolate ganache beforehand, then seal the hollow shells with tempered couverture and decorate as desired with sprinkles, sprinkles, pistachio brittle or a pistachio. For éclairs, mix the filling into a simple vanilla or chocolate mousse; buttercream is a good choice for macarons. A vanilla cream or a yoghurt or quark mixture, which is mixed with the lightly whipped filling, is suitable as a cake filling. Ice cream can also be made in no time at all: Mix the pistachio filling into a simple ice cream base and freeze it; it will be particularly delicious if a little pistachio brittle is added just before the end of the freezing time.