Diamond praline mold, 28 pieces

Diamond praline mold, 28 pieces

With the professional diamond praline mold for 28 chocolates, you can transform your kitchen into a real confectionery shop and create impressive chocolates like a professional. The geometric diamond design of the praline mould gives your homemade chocolate creations a particularly elegant and modern look that will delight any chocolate lover. The praline mould allows you to make 28 perfectly shaped pralines per pass, so you can also efficiently prepare larger quantities for gifts, family celebrations or special occasions. The fine edges and facets of the diamond design ensure a professional look that will impress even the most critical eyes. Use your choice of high-quality couverture chocolate for the praline mould, be it milk, dark or white chocolate. Let your creativity run wild with the fillings: combine your favourite couverture with nut nougat creams, fruity ganaches, marzipan, ground almonds or pistachios for a variety of flavours. The praline mould is easy to fill and can be easily removed once the chocolate has hardened. The high-quality workmanship guarantees a long service life and perfect results time and time again. Clean the diamond praline mold after use with warm water and a mild detergent and allow it to dry completely before storing it away.