Swiss cross biscuit cutter 4.5 cm

Swiss cross biscuit cutter, stainless steel

The "Swiss cross" biscuit cutter with a size of 4.5 × 4.5 cm brings a clear, traditional Swiss symbol to your bakery. The characteristic shape of the Swiss cross is ideal for decorative biscuits, themed baking ideas and festive occasions with a Swiss connection. Whether for national holidays, club events, aperitifs or as a lovely detail in everyday life - this cookie cutter provides authentic accents. The cutter is versatile and suitable for both sweet and savory doughs. Fondant and marzipan can also be cut out cleanly and precisely, making the Swiss cross perfect for decorating cakes, cupcakes and muffins. The precise cutting edge ensures even motifs with clear contours. For optimum results, roll out the dough thinly or to a thickness of around 5 mm as required. A lightly floured work surface, floured hands, rolling pin and cookie cutter make it easier to release the motifs. The cut biscuits are baked at 200 °C until golden brown. The use of cold butter is particularly recommended for kneading dough, as it gives the dough stability. If the dough becomes too soft during processing, a short cooling helps. After baking, the Swiss cross biscuits can be decorated individually - in classic red and white, with icing, royal icing, chocolate or fine sugar decorations. Swiss crosses cut out of fondant or marzipan also make excellent decorative elements on desserts. The cutter is made of robust, durable material and is dishwasher-safe, making it particularly easy to clean. Whether for national celebrations, Swiss themed cookies or baking together with family and children - the "Swiss cross" biscuit cutter is a versatile tool for creative baking moments.