Chocolate mold High Heel, small

Chocolate mold High Heel, small

For detailed shoe figures that are great fun to make. The chocolate mold has integrated magnets that hold the halves together securely and prevent leakage. How to use it? Rinse the mold with lukewarm water and mild detergent without lye or rinse aid, dry thoroughly and polish the inside surfaces with lint-free absorbent cotton. Then hold only by the edges. Use high-quality, tempered couverture; avoid any contact with water. For colored accents, paint the mold from the outside to the inside with colored cocoa butter or tempered couverture; white couverture can be colored with fat-soluble powder paints. For beige, mix 1/3 milk couverture with 2/3 white couverture. Coat the entire surface of the mold with the main color, remove any excess with a metal horn and join the halves together. Fill, tap lightly, turn and allow excess to run out; repeat if necessary. Chill briefly, pour the base onto baking paper, press into the mold and chill again. To unmold, carefully run a spatula between the halves. The chocolate figure can then be decorated with fondant or sugar decorations and packaged. The mold produces clean results and shiny surfaces.