High heel chocolate mold, large

High heel chocolate mold, large

What is the mold suitable for? For elegant high heels made from tempered couverture, which you can paint and decorate as you wish. The High Heel chocolate mold is supplied with metal clips to ensure that the mold halves hold together securely and there is no risk of leakage. How is it used? Rinse the mold with lukewarm water and mild detergent (no lye or rinse aid), dry and polish it lint-free; then do not touch the inside again. Only use well-tempered couverture; water must not get into it under any circumstances. To apply make-up, apply colored cocoa butter or tempered couverture from the outside inwards, using a fine brush, sponge or gloves. Once everything has been applied, brush the mold completely with the desired couverture, remove any air bubbles and smooth the edges with a metal horn. Place the halves together, secure them with the clamps and fill the mold; tap against the edge, turn it over the bowl and drain off any excess couverture. If the wall is too thin, repeat the process. Brush off the drops and chill for 2-5 minutes. Spread some couverture on baking paper, press the chilled mold into it and chill for 10-15 minutes; then remove the clamps, chill again briefly, carefully unmold and decorate with fondant or sugar decorations as desired. With the High Heel chocolate mold, you can make impressive shoe creations for special occasions or as stylish decorations.