Cookie cutters for roses, 3 pieces, 57/65/75 mm

Cookie cutters for roses, 3 pieces, 57/65/75 mm

Elegant-looking sugar roses are created quickly and reliably - ideal when there is little time. With the set of 3 large rose cutters, you can shape flowers of different sizes from fondant, Massa Ticino, flower paste, marzipan or modeling chocolate. Three cutter sizes (57, 65, 75 mm) are suitable for cakes, cupcakes and cake pops as well as for flower bouquets and arrangements. How is it used? Roll out the chosen mixture thinly - not too thick so that the flowers do not look coarse, and not too thin so that they do not tear. Use a silicone mat or some baking starch to prevent sticking, cut out with light pressure and refine the edges with a modeling tool. For a natural shape, roll the smallest flower to the core, place the next largest flower around it and fix with edible food glue if necessary; repeat this until the desired size is reached. Then roll up the leaves slightly, leave the flower to dry or place it directly. What is it suitable for? For elegant, uncomplicated cake decorations with harmonious color gradients: Use airbrush, powder paints or a dot of royal icing to create accents. The set of 3 large cutters is a practical tool that allows you to create floral motifs quickly and attractively.