Embosser for fondant - circles

Embosser for fondant - circles

If you want to enhance the look of cakes or cupcakes, a fondant embosser is a simple and effective solution. By lightly pressing it into the fondant or marzipan, an even pattern is created that can be further decorated with colors, royal icing or pearls as desired. Application: Use fondant, marzipan, modeling or flower paste or modeling chocolate and knead the mixture well. Roll it out evenly, about 3 mm thick for cupcakes and about 4-5 mm thick for cakes. Dust the embosser lightly with baker's starch and press it gently into the mixture. For larger areas, apply it several times so that the pattern continues evenly. Large cakes can be embossed directly on the cake, smaller decorations can be structured beforehand. The embossed surface can then be individually refined, for example with fine lines, color accents or small decorative details.