Flat whisk 20 cm

Flat whisk 20 cm

This flat whisk ensures even stirring without lumps thanks to its parallel wires. What is it suitable for? It is particularly practical for mixing egg yolk and egg white powder and for making caramel or vanilla cream. The flat wires allow you to whisk eggs for breading directly in the plate; the wires do not cross, so there are no lumps. The flat 20 cm whisk can also be used for other soft mixtures like a normal whisk. How is it used? Use it to simmer caramel, mix creams and stir powders; after use, simply put it in the dishwasher so it is quickly ready for use again.