Baker's knife with serrated blade

Baker's knife with serrated blade

Use the baker's knife with serrated blade to cut bread dough precisely and cleanly. The knife is ideal for breads, baguettes and many other types of dough. The sharp blade ensures clean cuts. This allows the dough to tear open during baking and form a nice crust. Please be careful when using, as the blade is very sharp. Straight, angled and decorative cuts can be easily made with it. First shape the dough piece and let it rise according to the recipe. Then apply the blade with a smooth movement and cut the dough in the desired place. Clean the baker's knife carefully by hand after use. With this baker's knife, you will achieve clean cuts and beautiful loaves with an attractive crust.