Lid for Alpha 2G dough bowl

Price: CHF53.00
VAT included
Reference 0020-3050 Category Making your own bread Brand Karl-Heinz Häussler EAN13 7640179118941
Last items in stock
3 pieces still available

Product Features

Size Ø 28 cm
Color(s) Silver
Quantity 1 piece
Country of production Germany
Material Stainless steel
Care instructions Dishwasher safe

Lid for Alpha 2G dough bowl

The bowl cover for the Alpha 2G is the ideal addition to your Alpha dough machine and makes dough processing even more convenient and professional. It reliably closes the dough bowl and creates optimum conditions for all proofing and resting phases - directly in the bowl, without decanting or additional effort. Especially when baking bread, resting times are crucial for taste, structure and quality. With this cover, you give your dough exactly the environment it needs: protected from drying out and yet with enough air to develop perfectly. Whether you're using a stock proof, scald or sourdough - you can leave your dough to rest for several hours or even overnight and look forward to an aromatic, airy result. The application is particularly simple and well thought out: After mixing the ingredients in your Alpha dough machine, place the cover directly on the bowl. This keeps the dough optimally protected while it can rise in peace. The next day, you can easily add the remaining ingredients and continue kneading the dough as usual. The dough can also be covered again after kneading so that the subsequent proofing can take place under ideal conditions. As a perfectly matched accessory for the Alpha 2G, the bowl cover is not only functional, but also easy to use. It is dishwasher-safe, particularly easy to clean and fits exactly onto the stainless steel bowl of your machine. This means it fits securely and tightly without complicated handling. With this bowl cover, you can get the most out of your Alpha dough machine and create the best conditions for evenly proofed, aromatic doughs - whether you bake bread regularly or want to try out new recipes.

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