Food-safe adhesive grease for dough machines

Price: CHF18.60
VAT included
Reference 0020-3041 Category Making your own bread Brand Karl-Heinz Häussler EAN13 7640179118415
Product in stock
more than 30 pieces available

Product Features

Filling quantity 95 g
Suitable for Professional dough machine Alpha 2G
Country of production Germany
Application note Apply with a brush

Food-safe adhesive grease for dough machines

Reliable care for long-term performance: With the food-safe grease, you can keep your dough mixers moving smoothly and ensure quiet, gentle operation over a long period of time. Regular maintenance protects the mechanics, reduces wear and tear and helps to ensure that your machine consistently delivers optimum results. The high-quality grease is resistant to ageing and oxidation and is characterized by its strong adhesion. As a result, it adheres to the treated areas for a long time and noticeably extends the maintenance intervals - ideal for regular use in the bakery and kitchen. It is suitable for dough mixers, food processors and other mechanical components such as chains or plain bearings that do not come into direct contact with food. This allows you to maintain your appliances specifically where smooth processes are crucial. The application is simple and practical: remove the dough hook and bowl and fold the machine head upwards. Grease the tappet generously with a brush regularly - about every four weeks. For more intensive maintenance, open the relevant covers and apply grease to the drive chains. This ensures that all moving parts are optimally lubricated and run smoothly. Even areas that are difficult to access can be treated cleanly and in a controlled manner with a brush. After maintenance, the covers are refitted and the machine is ready for its next use. With the food-safe grease for dough machines, you are investing in the longevity of your appliances. A small maintenance step with a big impact - for machines that work reliably, run quietly and stand by your side for many years to come

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