Marc de Champagne, 55 % vol

Pomace brandy for chocolates and creams, 55 % vol.

Marc de Champagne 90 g is a particularly elegant ingredient for anyone who wants to add a fine, luxurious touch to their chocolates, desserts and patisserie creations. The aromatic marc spirit from Champagne, at 55% vol., impresses with its fresh, clear champagne aroma and rounds off sweet fillings with a soft, creamy depth. Even a small amount is enough to elevate the taste of ganaches, butter creams, cream fillings or cake compositions to a new level. Its characteristic aroma blends harmoniously with chocolate - whether white, milk or dark - and enhances the melt-in-the-mouth texture of many fillings. In pralines, it creates the typical elegant taste that makes champagne truffles popular classics. Marc de Champagne also gives delicate macarons, airy éclairs and fine cakes an exquisite, slightly sparkling nuance reminiscent of the bouquet of real champagne. Marc de Champagne is particularly appreciated for its effortless and precise dosage. Its intense aroma makes it possible to create both very subtle nuances and deliberately more pronounced aromas - depending on whether a subtle accent or a pronounced champagne profile is desired. If it is worked slowly and evenly into the respective mixture, it combines perfectly with chocolate, buttercream or cream filling and ensures a smooth, elegant consistency. Thanks to its high quality, Marc de Champagne is not only suitable for classic confectionery applications, but also for modern interpretations. It enriches creams, mousses, desserts in a glass as well as festive birthday cakes and wedding creations. The brandy also unfolds its special warmth and depth in winter fillings, for example in combination with vanilla, honey or caramelized nuts. Please note that Marc de Champagne 90 g is not suitable for children due to its alcohol content.