White Cake Lace Mix, 200 g

White Cake Lace Mix, 200 g

This mixture creates delicate, edible borders for cakes and patisserie. What is it suitable for? For decorations on mirror glaze, chocolate or fondant - the white lace is suitable for any surface. How is it used? Pour 56 ml of water into a mixer, add 4 tablespoons of Cake Lace Mix (approx. 42 g) and mix both together for about 2 minutes. Then add approx. 1 teaspoon of Cake Lace Glue (approx. 3 g) and mix for a further 5-10 minutes until the mixture is smooth and homogeneous. If desired, color the mixture with a little gel color; powder or liquid colors change the consistency. Spread the liquid mixture into the Cake Lace silicone mold with a spatula so that all the cavities are well filled. Leave the decoration to dry for 6-8 hours at room temperature or 10-15 minutes in a convection oven at approx. 80 °C. Carefully loosen the border and attach it to the desired position on your creation. Only mix as much as you need; keep the rest of the powder for later. Liquid mass will keep for up to 7 days in the fridge. Dried decorations can be stored for several weeks in a cool, dry place in an airtight box. The white Cake Lace Mix is ideal when flexible tips are required and you want to mix the quantity as needed. With the white Cake Lace Mix, you remain flexible in terms of color, shape and timing.