Schillerlocken baking tins conical Ø 2.5 - 3 x 14 cm, 6 pcs.

Schillerlocken baking tins conical Ø 2.5 - 3 x 14 cm, 6 pcs.

These conical baking tins shape foam rolls, Italian cannoli and savory aperitif rolls in no time at all. What are they suitable for? For creative aperitifs, desserts and crispy snacks where the dough needs to remain stable before and during baking. How is it used? Lightly grease the molds with butter or oil, cut the dough into strips and wrap them around the mold, overlapping or spaced out, brush with egg yolk, sprinkle with sesame seeds, sugar or sugar as desired and bake at 180 °C until golden brown. Then remove the tins, prepare a firm filling (for example a vanilla cream or a cream made from cream cheese with herbs, spices and ham) and fill into a piping bag with a star-shaped nozzle. Make sure that the cream is firm enough so that it does not run out. With these curl molds, the pastry keeps its shape reliably and the baked shells can be easily removed afterwards. Schillerlocken conical Ø 2.5 - 3 x 14 cm, 6 pieces are suitable for both sweet and savory varieties - ideal for cannoli, aperitif rolls or decorative dough curls.