Cake ring Ø 22 cm, height 5 cm

Cake ring Ø 22 cm, height 5 cm

With the cake ring Ø 22 cm, height 5 cm, you can easily bake sponge bases and layer cakes yourself. The ring is ideal for classic cakes, fine cakes and creative dessert ideas. Thanks to its height, you can bake bases cleanly and layer fillings evenly. The ring gives the cake stability and ensures a beautiful, clear shape. To bake, place the ring on a straight baking tray lined with baking paper. Pour in the batter and bake according to the recipe. Leave the sponge cake to cool thoroughly before using the ring to set the cake. To do this, place the ring on a flat cake tin. Place a cake slice that is 2 cm smaller in diameter than the ring. Then insert a suitable cake rim foil. This should be the same height as the ring. This makes it easy to remove the cake from the ring at the end and gives it nice, clean edges. You can now cut the base, fill it and assemble the cake directly in the ring. Creams, fruit fillings or jelly can also be neatly filled and stabilized in this way. With this cake ring, you can bake, fill and layer cakes particularly neatly and easily.