Rotating and tilting cake plate, Ø 23 cm

Rotating and tilting cake plate, Ø 23 cm

This plate makes it easier to decorate and arrange cakes, themed cakes, wedding cakes and fondant cakes. It rotates gently in both directions and can be tilted if required - so you can work ergonomically and keep an eye on all sides. What is the turntable suitable for? For cleanly spreading ganache, buttercream or egg white icing and precisely finishing edges. The non-slip mat on top holds the cake securely, even when tilted, while the white plastic plate and base ensure a stable stand. How is it used? Apply the mixture with a piping bag or spatula, hold your tool steady and turn the rotating platform; for the edge, tilt slightly and smooth with an icing smoother. The rotating and tilting cake plate saves handle changes, prevents unintentional contact and makes it particularly easy to change the viewing angle. A practical tool that belongs in every baker's kitchen: with the rotating and tilting cake plate, you can achieve even surfaces and clean edges in no time at all.