Aroma pear 50 ml

Aroma pear 50 ml

The pear flavoring is ideal for refining a wide variety of delicacies and giving them a special touch. This natural flavoring gives doughs, creams and fillings a delicious, authentic taste and subtle coloring. The taste is particularly natural, the consistency of the mixture remains unchanged and the flavour is evenly distributed. The flavour consists of at least 95% fruit and is obtained naturally. For a delicious cake, a fresh cream or a fine Swiss meringue, you should always use a high-quality flavoring. Instead of a chemical, artificial taste, this product gives you a subtle, genuine pear flavouring for a wide variety of batters. The flavouring can be baked in without any problems. This allows you to add a delicious flavor not only to creams and sauces, but also to cake batters and baked fillings. Thanks to its texture, the flavoring can be evenly distributed in different mixes without liquefying them. Due to its intense and natural flavour, a small amount is enough to flavour a fine buttercream for macarons or an entire cake batter, for example. First prepare the desired mixture, for example a vanilla cream, buttercream, topping, sauce, cake or cupcake batter, ice cream mixture or chocolate ganache. Then add up to 0.3 g of flavoring to 100 g of mixture and stir in carefully. Taste the mixture and add a little more flavouring if necessary. A slightly higher dosage is recommended for doughs or fillings that are baked at over 200 °C, as some of the flavouring may be lost due to the heat. The bottle is made of glass and can be refilled with essences or flavourings once it has been used up. Alternatively, the flint glass including the lid can be recycled.