3D praline mold pears - 28 pieces

3D praline mold pears - 28 pralines made of polycarbonate

The 3D praline mould Pears, 28 is a high-quality polycarbonate mould for discerning chocolatiers and hobby confectioners who want to make perfect pear-shaped hollow shapes. The mold offers space for 28 fine mini pears and impresses with its robust, very transparent and dimensionally stable design. Thanks to the smooth, polished surface, your chocolates will have a brilliant, even shine and can be easily unmoulded after cooling.This mould is ideal for making elegant 3D pear-shaped hollow shapes - perfect for small batches, special occasions or exquisite confectionery creations from your own kitchen. To use, first decorate the two halves of the mold as desired. You can apply cocoa butter paint with a brush or spray the mold with an airbrush to achieve fine color gradients and gloss effects. The two halves are then joined together precisely to create a perfect 3D shape. Now pour tempered couverture through the opening. Allow the chocolate to set briefly and then pour out the excess. Tap lightly against the mold with a chocolate mallet or the back of a spatula to release any air bubbles. If you are less experienced, it is advisable to work in two passes to prevent it from setting too quickly. The mold is then cooled for 15-20 minutes. Jelly, ganache or caramel are suitable for the filling. Make sure that the filling is at room temperature. Leave about 2 mm free at the top edge so that the pears can later be neatly sealed with couverture. After cooling briefly, the mold can be opened and the perfectly formed 3D chocolates removed. 3D chocolate molds are more demanding to use, but deliver particularly impressive results. Polycarbonate guarantees a flawless, glossy finish, as the chocolate contracts slightly when cooled and releases cleanly from the mold - a decisive advantage over silicone molds. The 3D praline mould Pears, 28 helps you to create brilliant, precisely shaped pear pralines and, thanks to its 28 slots, offers plenty of opportunities to try out different fillings and flavors in a single operation.