Satin cake ribbon light blue

Satin cake ribbon light blue

The elegant, shiny satin ribbon creates a clear boundary between the cake and the cake plate and also conceals small areas at the bottom edge. It is ideal for cakes covered in marzipan or rolled fondant and for cakes with a sponge edge. It can also be used to decorate a cake board, the top edge or even the top of the cake. With the cake ribbon in light blue, you can create a subtle color accent that stylishly rounds off your creations. To use, first finish covering your cake by rolling out a thin layer of marzipan or rolled fondant, spread the cake with a little warmed apricot jam, place the top on top and smooth with a fondant smoother. Then neatly cut off the overhanging edge at the bottom. Then stick the ribbon to the bottom edge with very little edible glue, making sure that it does not curl. Optionally, you can tie a bow or stick the ribbon on smoothly with a slight overlap. Place a cut cake insert strip underneath beforehand so that there is no direct contact with the cake and you can reuse the cake ribbon afterwards.