Reindeer head Cookie cutter with embossing, 7.5 cm

Rudolph doesn't come from the North Pole – he comes from the bakery. With the reindeer head Cookie cutter with embossing, the world's most famous reindeer takes shape right on the cookie dough – and from there onto the cookie plate, the festive cake, and the Christmas table. The practical helper consists of a Cookie cutter and a matching embossing Stamp. Dip the Cookie cutter briefly in flour, press it into the dough, and apply the embossing Stamp directly – shape and details are transferred in one single step. Then gently release the cookie cleanly from the Cookie cutter and lift it straight onto the baking tray – no distortion, no touching up. The distinctive antlers, the expressive eyes, and the famous red nose are transferred precisely with a single press. After baking or drying, the recessed lines serve as a natural guide for painting – Royal icing, Cake icing, or sugar glaze follows the lines and highlights every detail.

For cookie dough, roll the dough out to approx. 4–5 mm, cut out, emboss, and bake – then colour in the recessed embossing lines with Royal icing or sugar glaze. Brown for the fur, red for the nose, white for the antler tips – the embossing shows exactly where each colour belongs. Roll out Fondant and marzipan to approx. 3–4 mm, cut out and emboss – use the figures directly as toppers on cakes, cupcakes, or muffins, and paint them with Food coloring or Royal icing along the embossing lines. For flower paste, roll the paste out thinly and work quickly – as it dries fast, place the figures immediately or allow them to dry flat before painting. The dried figures serve as dimensionally stable Cake decorations or toppers for cupcakes and muffins.

Cut out, emboss, bake, paint – every step is enjoyable, and the result is convincing every time. The handling is simple and intuitive; the recessed embossing lines show exactly where the antlers, eyes, and famous red nose belong – children simply paint along and are amazed at how quickly Rudolph looks back from the cookie. An afternoon of baking with this set is no ordinary baking day – it is Christmas. After use, wash the Cookie cutter and embossing Stamp by hand with warm water and mild washing-up liquid – not dishwasher-safe – and store dry. This way, the set is ready for every Christmas season and accompanies the Christmas baking season after season.

From the bakery to the Christmas table – reindeer head cookies that smell of cinnamon and spread a festive atmosphere, Fondant decorations that give the Christmas cake exactly the right character, and flower paste figures that make children's eyes light up. With every cut-out, every embossing, and every brush stroke of Royal icing, a little piece of Christmas is created – handmade, with care, and with Rudolph right in the middle. Merry Christmas!