Cookie cutter gnome with ejector and embossing

Cookie cutter with ejector gnome

The "Wichtel" biscuit cutter with ejector and integrated embossing makes it easy to create detailed biscuits and decorative motifs from fondant and marzipan. Thanks to the internal embossing, the contours are embossed directly when cutting out, which makes subsequent decorating much easier. The lovingly designed gnome motif brings a Christmassy atmosphere to the bakery and is ideal for the Advent season, Christmas baking and festive occasions. The cookie cutter is versatile and suitable for both sweet and savory doughs. With the practical ejector, the motif can be easily removed from the mold after cutting, which guarantees clean results and is great fun, especially when baking with children. For optimum results, roll out the dough to a thickness of around 5 mm and lightly flour the work surface, rolling pin and cutter or dust them with baking starch. Cut out the design and press the ejector once or twice to emboss the biscuit cleanly and then remove it from the mold. The use of cold butter is particularly recommended for kneading dough, as it gives the dough stability. If the dough becomes too soft, it helps to chill it briefly. After baking, the gnome biscuits can be individually decorated - with royal icing, icing, chocolate or fine sugar decorations. Gnomes cut out of fondant or marzipan also make excellent decorative elements on cakes, cupcakes and muffins. The cutter is made of robust, durable material and is dishwasher-safe, making it particularly easy to clean. Whether for Christmas biscuits, lovely decorations or baking together with family and children - the "Wichtel" biscuit cutter with ejector and embossing ensures creative and festive baking moments.