Cookie cutter sledge 10.5 cm

Sledge biscuit cutter

The "Sleigh" cookie cutter made of stainless steel brings wintery joy and a festive atmosphere to your bakery. The classic sleigh shape is ideal for winter biscuits, lovely decorations and creative baking ideas in the cold season - perfect for the Advent and Christmas season as well as for snowy winter motifs. The cutter is versatile and suitable for both sweet and savory doughs. Fondant and marzipan can also be cut out cleanly and precisely, making the sledge ideal for decorating cakes, cupcakes, muffins and winter desserts. The clean cutting edge ensures even motifs with clear contours. For optimum results, roll out the dough thinly or to a thickness of around 5 mm as required. A lightly floured work surface, floured hands, rolling pin and cookie cutter make it easier to release the motifs. The cut biscuits are baked at 200 °C until golden brown. The use of cold butter is particularly recommended for kneading dough, as it gives the dough stability. If the dough becomes too soft during processing, it helps to chill it briefly. After baking, the Schlitten biscuits can be individually decorated - with icing, royal icing, white or dark chocolate and fine sugar decorations reminiscent of glittering snow. Sleighs cut out of fondant or marzipan can also be colored and placed on desserts as decorative highlights. The cutter is made of robust, rust-free stainless steel and is dishwasher-safe, making it particularly easy to clean. Whether for winter biscuits, festive decorations or cozy baking moments in winter - the "sleigh" cutter is a versatile tool for creative baking fun.