Chocolate tattoo snowmen
Price:
CHF6.90
VAT included
Reference 0020-1925 Category Chocolate and praline utensils Brand miniSchoggi GmbH EAN13 7630557802142
Product in stock
more than 30 pieces available
Product Features
| Ingredients | White chocolate (sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier (SOJAlecithin), natural vanilla flavor and aroma), anhydrous vegetable fat completely hydrogenated (palm oil RSPO), colorants ((E-172, E-551), E-120). |
|---|---|
| Product Gluten free | Yes |
| Product Lactose free | No |
| Product suitable for vegetarians | No |
| Vegan product | No |
| Allergens | Milk, soybeans |
| Storage note | Cool and dry at approx. 18°C |
| Country of production | Italy |
| Product is halal certified | No |
| Product is kosher certified | No |
| Note | Single use |
| Application note | Combines only with liquid couverture |
Chocolate transfer foil snowmen
Give your chocolates, cakes and desserts a professional look in no time at all. With this chocolate tattoo foil with snowmen, you can effortlessly conjure up playful, wintry motifs on chocolate - for creations that are not only tasty but also visually pleasing. The application is as versatile as it is simple: cut the foil as required and place it with the printed side on freshly sealed chocolates. Alternatively, you can coat the foil directly with tempered couverture, cut out shapes or cut them out to create individual decorative elements. After hardening, the foil can be easily removed - and the cheerful snowman pattern remains perfectly on the chocolate. To make chocolates, fill your hollow shells with fine ganaches or creams as usual. As soon as a light skin has formed on the filling, seal the chocolates with tempered couverture and place the chocolate tattoo snowman foil on the still liquid surface. After a short cooling time, the cocoa butter and couverture will bond perfectly - and when you peel off the foil, the winter motif will appear in brilliant quality. This technique also opens up countless possibilities for cakes and desserts: Spread tempered couverture evenly onto the foil, allow it to set slightly and cut or cut out your desired shapes. Whether it's elegant little plates, delicate triangles or creative designs - your decorations will be a real eye-catcher. With little effort, you can create artistic chocolate elements that will take your sweet creations to a whole new level. Delight your guests with cheerful snowmen and express your passion for fine confectionery in a wintery way.Product Name & Allergy Information
| Description | Chocolate decoration from colored cocoa butter |
|---|---|
| Eggs and egg products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Fish and fish products | Does not contain |
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Lupine and lupine products | Does not contain |
| Milk and dairy products | Contains |
| Milk sugar (lactose) | Contains |
| Nuts and nut products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Soy and soy products | Contains |
| Molluscs and mollusc products | Does not contain |
Nutritional Information / 100 g
| Energy (kJ) | 2148 kJ |
|---|---|
| Energy (kcal) | 516 kcal |
| Fat | 35.60 g |
| of which saturates | 25.40 g |
| Carbohydrate | 44.00 g |
| of which sugars | 36.80 g |
| Protein | 4.80 g |
| Salt | 0.15 g |




