Additional frame 3 mm for cut chocolates

Additional frame 3 mm for cut chocolates

The 3 mm additional frame is attached directly to the base element, prevents slipping and ensures congruent positioning when stacking several frames. It minimizes losses during cutting, holds all layers evenly and provides a clean praline interior. How is it used? For example, fill the first frame with thinly rolled out marzipan, add a light chocolate ganache or a fine jelly after attaching the second frame and finish with a dark ganache layer. Once set, the slab can be easily removed from the frames; coat the marzipan side with a little tempered couverture and cut the 24 cm x 24 cm slab into equally sized pieces with a slightly heated knife - particularly convenient with a suitable cutting harp. The pieces are then stamped and decorated as desired with a whole pistachio or a small chocolate mocha bean, for example. By combining several frames, you can determine the height of each layer and the entire praline individually; all components are dishwasher-safe after use. The frame helps you to precisely build up 3 mm layers in the frame set. With the frame, you can spread your ganache evenly thanks to the spatula and obtain precisely aligned panels