Tempering device for chocolate, 6 L stainless steel container

Tempering device for chocolate, 6 L stainless steel container

What is the professional temperature control unit for couverture suitable for? The infinitely variable thermostat control ensures constant processing temperatures up to 60 °C; should not exceed 45 °C. The removable stainless steel container holds 6 liters and is dishwasher-safe, as is the lid. Commissioning: switch on at the back, set the desired temperature, ready for regular use with high quality, good workmanship and a Swiss guarantee. How is it used? First put two thirds of the couverture into the container, melt at 45 °C for 2-4 hours, stirring occasionally, then lower to 26-29 °C and add the remaining drops; then bring the mixture to 29-33 °C. For the sample, dip a spatula in and leave to set for 5-10 minutes; the surface should be firm and shiny, the fingerprint visible. To clean, place the container and lid in the dishwasher; clean the appliance itself with a soft cloth and mild detergent. With the professional tempering device, you can easily keep your couverture workable for a long time.