Do you start making homemade chocolates? We agree, it's too rewarding to know how to do things with your own hands. Especially chocolates, it looks so technical!
So here is this new product. It consists of cocoa butter powder. It's 100% natural, gluten-free and lactose free! It will facilitate the task when you temper your chocolate to obtain creamy masses and delicate. It also has the ability to hold in high temperature preparations.
You can also use it to dilute your Deco Melts chocolates.
Ingredients: 100% pure cocoa butter powder. Gluten free. Lactose free
Storage advice: Store in a dry container in a dry place at 16-20 ° C.
Content: 40 g
Cocoa butter is a 100% powder made from pure cocoa butter. This is a noble fat - 100% vegetable, obtained by the cryogenization of cocoa butter (freezing at very low temperature), a totally natural process.
THE TECHNIQUE :
1 Melt your couverture chocolate at 40-45 ° C (in the microwave or bain-marie).
2 Let the chocolate cool down (at 34-35 ° C for black or 33-34 ° C for milk, white or colored).
3 Add 1% cocoa butter powder or 10g for 1kg of chocolate using the measuring spoon. Mix.
4 When the cover is at ideal temperature (31-32 ° C for dark chocolate or 29-30 ° C for milk, white or colored), use chocolate.
In order to use the chocolate longer, keep it at 31-32 ° C for black or 29-30 ° C for milk, white or colored.