Milk chocolate for melting

Do you want to create homemade chocolates, a ganache or any other preparation based on melted chocolate?

Here is the perfect chocolate to create your delicious dessert.

Preparations:

• Place the melts in a bowl suitable for the microwave.
• Melt at maximum power (±600W) in the microwave.
• To ensure that the temperature is evenly spread, remove the chocolate from the microwave every 15/20 seconds and stir well.
• Stop heating when the chocolate is almost completely melted (small bits of chocolate can still be seen).
• Keep stirring until all the chocolate is dissolved. Make sure that no water is added!

Ingredients: sugar, cocoa butter (24%), milk powder (whole), cocoa mass (11%), emulsifier: E322 ( soy ), flavouring (vanilla). For allergens, see ingredients in bold .

Halal certified

Content: 350 grams

Storage: Store in a cool, dry place, between 8-20°C