Chocolate bar mold 100 g, 5 pieces

Chocolate bar mold 100 g, 5 pieces

Homemade chocolate bars are precise and beautifully shaped - ideal for giving as a gift or for creative moments of indulgence. The set includes five robust molds made of high-quality plastic and produces a rectangular 100 g bar per pass. What is the mold suitable for? For classic bars or artistically decorated individual pieces that you can design as you wish. Before use, the chocolate bar mold 100 g, 5 pieces is cleaned with lukewarm water and mild detergent (without lye/shining agent), dried thoroughly and polished with lint-free absorbent cotton; then only touch the edges and bring to room temperature. How is it used? Temper high-quality couverture in three steps - melt, cool, reheat - and ideally check the processing temperature with a chocolate thermometer. For colored effects, carefully heat cocoa butter colors (max. 40 °C), sprinkle fine dots with a brush and the edge of a spoon, leave to dry for 5-10 minutes, brush over the entire surface of the mold and remove excess color with the metal horn. Pour tempered couverture into a piping bag with a little sprinkling decoration if necessary, pour into the molds, tap lightly to deflate, sprinkle with decoration as desired and chill for 15 minutes. The bars should then detach themselves; if not, extend the cooling time briefly and then wrap in transparent bags as desired. Other ideas: dried fruit, chocolate gitattos or a touch of metallic powder add elegant accents - less is often more. With the chocolate bar mold 100 g, 5 pieces, you can achieve even results for gifts and little moments of indulgence.