Cake mat rectangular pearl white 30 x 40 cm

Cake mat rectangular pearl white 30 x 40 cm

A sturdy, foil-laminated cake base made of food-safe cardboard provides a secure base for your cake - from stacking to presentation. The 30 x 40 cm rectangular board reliably supports even heavy tiers and makes transportation easier. How is it used? Allow for a 2 cm border all round so that your cake is easy to grip and decorate. Work the tiers first on a small cardboard base (1-2 cm smaller than the cake) with a slightly larger base underneath, lift the cake and only place it on the plate at the end. A dollop of buttercream, ganache or jam in the middle prevents it from slipping. What is it suitable for? For fondant, buttercream and ganache cakes; if required, the embossed surface can be covered with thinly rolled out fondant (2-3 mm) and cut off cleanly at the edge. The rectangular cake plate 30 x 40 cm also has a border that you can use for borders, flowers or a cake ribbon. For tiered cakes, place 3-4 cake pins per tier to prevent the cake from sinking. The tear-resistant foil surface does not soak and keeps the cake looking fresh for a long time; the base is not reusable for hygiene reasons. Present your creations safely and professionally with the rectangular cake stand 30 x 40 cm.