Perforated pizza tray, Ø 28 cm

Perforated pizza tray, Ø 28 cm

You can only get a really crispy pizza base with the right pizza tray. The perforated tray with a diameter of 28 cm provides the perfect base for homemade pizza, which is also crispy under the base. The tray has a non-stick coating, so a little oil or baking release spray is all you need to remove the finished pizza from the tray before baking. The holes ensure that the air reaches the underside of the pizza base perfectly, making it crispy. Use and cleaning: After preparing a fine pizza dough, roll it out thinly and place it on the tray. Then add toppings of your choice and place in the oven at a high temperature. Set the temperature and baking time according to the selected recipe, the perforated base ensures even heat distribution. After baking, leave the tray to cool before cleaning. To clean, wash by hand with hot water and mild, non-caustic washing-up liquid. Avoid sharp objects and aggressive cleaning agents so that the non-stick coating remains intact for a long time. Areas of use: Homemade pizza, tarte flambée, thin focaccia, crispy quiche or even sweet variations such as pizza brownies or fruit cake with a thin base. The tray is also ideal for reheating leftover pizza, as the holes keep the base crispy. For best results, preheat the oven well, place the pizza on the bottom shelf and use the hot air function if possible. This produces the typical crispy pizza base with a light and airy crumb and perfect crust. After use, store the tray in a dry place. It will last a long time and remain a reliable companion for countless pizza evenings with family and friends.