Coarse-grained pretzel salt, 250 g

Coarse-grained pretzel salt, 250 g

Coarse-grained salt for pretzel baked goods provides the typical appearance and a pleasant salty note. What is it suitable for? Ideal for sprinkling on pretzels, pretzel sticks, flûtes and crispbread. Pretzel salt coarse-grained, 250 g is characterized by large crystals, which are sprinkled on the dough pieces dipped in caustic soda before baking and adhere well after baking. How is it used? Prepare your dough, shape the dough pieces, dip them in bicarbonate of soda and sprinkle with salt to taste. If the grain size is too coarse for you, you can crush it coarsely on a cutting board with the back of a spoon or grind it finely in a salt mill - it is also suitable for flûtes, crispy sticks and crispbread. Coarse-grained pretzel salt can also be dissolved in water to cook pasta or poured directly into the salt mill - ideal for making good use of small leftovers.