Silicone mold dome, Ø 18 cm

Silicone mold dome, Ø 18 cm

With the silicone dome mold, you can easily make modern desserts, mousses and small tarts yourself. The mold is ideal for even and elegant shapes. Hemispherical, spherical and dome molds are particularly popular for modern patisserie, dessert tarts and frozen desserts. The clear shape gives the finished creations a particularly clean and high-quality appearance. Depending on the recipe, the mould is not only suitable for sweet creations, but also for savoury applications. For example, savoury mousses, vegetable preparations, terrines or modern starters can be beautifully presented. Depending on the recipe, the mould is suitable for baking, chilling or freezing. The flexible material is particularly practical for mousses and modern desserts, as the products can be removed cleanly after cooling. Clean the mould thoroughly before first use and dry it completely. Always place the mould on a firm surface before filling to ensure it remains stable. Fill the mixture evenly and make sure the surface is clean. With hemisphere and dome moulds, it is particularly important that the desserts are completely cooled or frozen before demoulding. Typical errors are caused by premature demoulding, unevenly filled mass or creams that are too soft. If you fill the mould cleanly and allow the dessert to cool completely or freeze, the round shapes will be beautifully preserved. This silicone mould makes it particularly easy to create elegant hemispherical and domed desserts. You can create modern and professional dessert ideas with little effort.