Silicone baking mold Kringle

Silicone baking mold Kringle

Whether cake, mousse, pudding, jelly or ice cream - the flexible mold brings beautifully shaped results to the table in no time at all. What is it suitable for? For hot doughs as well as for cool masses that then set in the fridge or freezer. Thanks to the durable, unbreakable silicone, no greasing is necessary; the non-stick effect ensures that baked goods are released effortlessly by lightly pressing and bending. The mold is heat-resistant and dishwasher-safe, and can also be stored to save space - even when compressed, without losing its shape. How is it used? Fill with batter or dough, bake or cool, then leave to cool briefly and check the doneness with the stick test. Suitable for sweet variations such as marble cake, lemon or chocolate pastry as well as savory dishes, such as a ham and Emmental ring cake. A classic berry mousse is also a success: pour in the mixture and chill for at least 4 hours; then coat with velvet spray or icing as desired and garnish with berries and mint. The Kringel silicone mold accompanies you from the oven to the fridge - versatile, reliable and very easy to use.