cake edge embossing & cutter set of 2 - heart & diamond

Cake edge embossing & cutter set of 2 - heart & diamond

This 2-piece set embosses and punches elegant heart and diamond patterns for even cake edge decorations. What is it suitable for? For fondant, Massa Ticino and marzipan to make strips for cake borders, cake boards and decorative ribbons on cakes and cupcakes. How is it used? Roll out a long strip of your preferred decorating paste, not too thin, emboss the pattern with light pressure, cut the edges smooth and secure the strips with a little food glue; do not allow them to dry too long so that they remain flexible. You can trace the contours with food coloring or egg white icing to emphasize the relief. With the embosser, you can create neat borders around any cake in no time at all. It is a practical tool for elegant but easy-to-implement edge decorations and creative effects such as the flower pot look around small pieces of sponge cake.